1.03.2012

One Spanish Lunch





Bread & Wine to start, Rice topped with tomato sauce and egg as appetizer and Potatoes and Meat as main course.  Lemon Yogurt for dessert.(La Monteria, Aliseda, Spain)

This is our typical lunch when we were in Spain last August of 2011 for the World Youth Day.  Prior to the main event, we had our Days in the Diocese where we get to experience the local Spanish life.  But then, I think we were loved enough that the locals fed us in their main restaurant called La Monteria.  Som we are all our meals there.. Grace is amazing.

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